Château du VallierSaint-Coeur Premières Côtes de Bordeaux

Red wine of Premières Côtes de Bordeaux of Bordeaux of France

The Saint-Coeur Premières Côtes de Bordeaux of Château du Vallier is a red wine from the region of Premières Côtes de Bordeaux of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Saint-Coeur Premières Côtes de Bordeaux

Pairings that work perfectly with Saint-Coeur Premières Côtes de Bordeaux

Original food and wine pairings with Saint-Coeur Premières Côtes de Bordeaux

Game (deer, venison)

The Saint-Coeur Premières Côtes de Bordeaux of Château du Vallier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, milanese cutlets like in italy or duck breast in a crust.

Details and technical informations about Château du Vallier's Saint-Coeur Premières Côtes de Bordeaux.

Winery

Château du Vallier

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Malbec , Petit Verdot , Merlot

Region/Great wine region

Premières Côtes de Bordeaux

Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château du Vallier

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Dulon.

It is in the top 5 of the best estates in the region

It is located in Premières Côtes de Bordeaux in the region of Bordeaux

The Château du Vallier is one of of the world's greatest estates. It offers 5 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 40000 of of Premières Côtes de Bordeaux wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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