Château du TrignonLe Bossu Roussanne Côtes du Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Bossu Roussanne Côtes du Rhône from the Château du Trignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bossu Roussanne Côtes du Rhône of Château du Trignon in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Bossu Roussanne Côtes du Rhône
Pairings that work perfectly with Le Bossu Roussanne Côtes du Rhône
Original food and wine pairings with Le Bossu Roussanne Côtes du Rhône
The Le Bossu Roussanne Côtes du Rhône of Château du Trignon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, salmon with spinach and cream or beet greens and black sesame seeds pie.
Details and technical informations about Château du Trignon's Le Bossu Roussanne Côtes du Rhône.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Château du Trignon
The Château du Trignon is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
