Château du Courneau - Aux Camps Margaux

Château du CourneauAux Camps Margaux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aux Camps Margaux of Château du Courneau is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Aux Camps Margaux from the Château du Courneau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aux Camps Margaux of Château du Courneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Aux Camps Margaux of Château du Courneau in the region of Bordeaux often reveals types of flavors of oak.

Details and technical informations about Château du Courneau's Aux Camps Margaux.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Aux Camps Margaux - 2014
In the top 100 of of Margaux wines
Average rating: 3.411100
Aux Camps Margaux - 2013
In the top 100 of of Margaux wines
Average rating: 3.61110.50
Aux Camps Margaux - 2012
In the top 100 of of Margaux wines
Average rating: 3.51110.50
Aux Camps Margaux - 2011
In the top 100 of of Margaux wines
Average rating: 3.411100
Aux Camps Margaux - 2010
In the top 100 of of Margaux wines
Average rating: 3.911110
Aux Camps Margaux - 2009
In the top 100 of of Margaux wines
Average rating: 4.111110
Aux Camps Margaux - 2007
In the top 100 of of Margaux wines
Average rating: 3.71110.50

The best vintages of Aux Camps Margaux from Château du Courneau are 2009, 2010, 2007, 2013 and 2012.

Informations about the Château du Courneau

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the De Mour.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château du Courneau is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 200 of of Margaux wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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