Château de ValcombePastel Rosé de Pressée
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pastel Rosé de Pressée from the Château de Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastel Rosé de Pressée of Château de Valcombe in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Pastel Rosé de Pressée
Pairings that work perfectly with Pastel Rosé de Pressée
Original food and wine pairings with Pastel Rosé de Pressée
The Pastel Rosé de Pressée of Château de Valcombe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, zucchini gratin with tuna and tomato or mussels with chicken.
Details and technical informations about Château de Valcombe's Pastel Rosé de Pressée.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pastel Rosé de Pressée from Château de Valcombe are 2017, 2019, 2018, 2016 and 2013.
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's great estates. It offers 43 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
