Château de ValcombeNo Sex For Butterfly White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the No Sex For Butterfly White from the Château de Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Sex For Butterfly White of Château de Valcombe in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the No Sex For Butterfly White of Château de Valcombe in the region of Pays d'Oc often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with No Sex For Butterfly White
Pairings that work perfectly with No Sex For Butterfly White
Original food and wine pairings with No Sex For Butterfly White
The No Sex For Butterfly White of Château de Valcombe matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, cream and tuna quiche or old-fashioned turkey fillets.
Details and technical informations about Château de Valcombe's No Sex For Butterfly White.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of No Sex For Butterfly White from Château de Valcombe are 2013, 2017, 2014, 2016 and 2018.
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's greatest estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
