Château de SeguinMoulin de Seguin Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moulin de Seguin Bordeaux Blanc from the Château de Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Seguin Bordeaux Blanc of Château de Seguin in the region of Bordeaux is a powerful.
Food and wine pairings with Moulin de Seguin Bordeaux Blanc
Pairings that work perfectly with Moulin de Seguin Bordeaux Blanc
Original food and wine pairings with Moulin de Seguin Bordeaux Blanc
The Moulin de Seguin Bordeaux Blanc of Château de Seguin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, spinach and goat cheese quiche or magic cake cheese quiche.
Details and technical informations about Château de Seguin's Moulin de Seguin Bordeaux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Seguin
The Château de Seguin is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
