Château de SeguinLe Jeune Comte Bordeaux Selection Spéciale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Jeune Comte Bordeaux Selection Spéciale of the Château de Seguin is in the top 90 of wines of Bordeaux.
Taste structure of the Le Jeune Comte Bordeaux Selection Spéciale from the Château de Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jeune Comte Bordeaux Selection Spéciale of Château de Seguin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Jeune Comte Bordeaux Selection Spéciale
Pairings that work perfectly with Le Jeune Comte Bordeaux Selection Spéciale
Original food and wine pairings with Le Jeune Comte Bordeaux Selection Spéciale
The Le Jeune Comte Bordeaux Selection Spéciale of Château de Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, chicken supreme with morels or rabbit in sauce.
Details and technical informations about Château de Seguin's Le Jeune Comte Bordeaux Selection Spéciale.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Le Jeune Comte Bordeaux Selection Spéciale from Château de Seguin are 2010, 2016
Informations about the Château de Seguin
The Château de Seguin is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
