Château de Saint-RomainPommard 1er Cru 'Les Boucherottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Boucherottes' from the Château de Saint-Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Boucherottes' of Château de Saint-Romain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Boucherottes'
Pairings that work perfectly with Pommard 1er Cru 'Les Boucherottes'
Original food and wine pairings with Pommard 1er Cru 'Les Boucherottes'
The Pommard 1er Cru 'Les Boucherottes' of Château de Saint-Romain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, locro criollo (argentina) or duck breast with orange sauce.
Details and technical informations about Château de Saint-Romain's Pommard 1er Cru 'Les Boucherottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Saint-Romain
The Château de Saint-Romain is one of of the world's greatest estates. It offers 12 wines for sale in the of Pommard 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Boucherottes'
The wine region of Pommard 1er Cru 'Les Boucherottes' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coste-Caumartin or the Domaine Jérome Sordet produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Boucherottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Boucherottes' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
