Château de Saint-RomainPommard 1er Cru 'Les Boucherottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Boucherottes' from the Château de Saint-Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Boucherottes' of Château de Saint-Romain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Boucherottes'
Pairings that work perfectly with Pommard 1er Cru 'Les Boucherottes'
Original food and wine pairings with Pommard 1er Cru 'Les Boucherottes'
The Pommard 1er Cru 'Les Boucherottes' of Château de Saint-Romain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, stuffed veal breast or canned duck confit.
Details and technical informations about Château de Saint-Romain's Pommard 1er Cru 'Les Boucherottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château de Saint-Romain
The Château de Saint-Romain is one of of the world's greatest estates. It offers 12 wines for sale in the of Pommard 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Boucherottes'
The wine region of Pommard 1er Cru 'Les Boucherottes' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coste-Caumartin or the Domaine Jérome Sordet produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Boucherottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Boucherottes' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
