Château de RouquetteCuvée du Pavillon Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Pavillon Bordeaux Blanc Sec from the Château de Rouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pavillon Bordeaux Blanc Sec of Château de Rouquette in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée du Pavillon Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée du Pavillon Bordeaux Blanc Sec
Original food and wine pairings with Cuvée du Pavillon Bordeaux Blanc Sec
The Cuvée du Pavillon Bordeaux Blanc Sec of Château de Rouquette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, tuna, pepper and tomato quiche or coconut chicken à la bellevilloise.
Details and technical informations about Château de Rouquette's Cuvée du Pavillon Bordeaux Blanc Sec.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Rouquette
The Château de Rouquette is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
