Château de RouquetteCuvée du Pavillon Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Pavillon Bordeaux Blanc Sec from the Château de Rouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pavillon Bordeaux Blanc Sec of Château de Rouquette in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée du Pavillon Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée du Pavillon Bordeaux Blanc Sec
Original food and wine pairings with Cuvée du Pavillon Bordeaux Blanc Sec
The Cuvée du Pavillon Bordeaux Blanc Sec of Château de Rouquette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, broccoli and blue cheese quiche without pastry or gratin of coquillettes with ham.
Details and technical informations about Château de Rouquette's Cuvée du Pavillon Bordeaux Blanc Sec.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Château de Rouquette
The Château de Rouquette is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
