Château de PommardChassagne-Montrachet 1er Cru 'Cailleret'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Cailleret' from the Château de Pommard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Cailleret' of Château de Pommard in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Cailleret'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Cailleret'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Cailleret'
The Chassagne-Montrachet 1er Cru 'Cailleret' of Château de Pommard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, risotto with fresh salmon and zucchini or sublime fish and shrimp colombo.
Details and technical informations about Château de Pommard's Chassagne-Montrachet 1er Cru 'Cailleret'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's great estates. It offers 96 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
