Château de Panéry - Le Blanc de Roger

Château de PanéryLe Blanc de Roger

The Le Blanc de Roger of Château de Panéry is a white wine from the region of Vin de Pays.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château de Panéry's Le Blanc de Roger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Château de Panéry

The winery offers 0 different wines.
It is in the top 3695 of the best estates in the region
It is located in Vin de Pays
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The Château de Panéry is one of wineries to follow in Vin de Pays.. It offers 21 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

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The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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