Château de NouvellesCuvée la Borde de Nouvelles Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée la Borde de Nouvelles Fitou
Pairings that work perfectly with Cuvée la Borde de Nouvelles Fitou
Original food and wine pairings with Cuvée la Borde de Nouvelles Fitou
The Cuvée la Borde de Nouvelles Fitou of Château de Nouvelles matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with tuna or andouillette de troyes with chaource sauce.
Details and technical informations about Château de Nouvelles's Cuvée la Borde de Nouvelles Fitou.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Château de Nouvelles
The Château de Nouvelles is one of wineries to follow in Fitou.. It offers 23 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
