Château de NouvellesCuvée la Borde de Nouvelles Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée la Borde de Nouvelles Fitou
Pairings that work perfectly with Cuvée la Borde de Nouvelles Fitou
Original food and wine pairings with Cuvée la Borde de Nouvelles Fitou
The Cuvée la Borde de Nouvelles Fitou of Château de Nouvelles matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Nouvelles's Cuvée la Borde de Nouvelles Fitou.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Château de Nouvelles
The Château de Nouvelles is one of wineries to follow in Fitou.. It offers 10 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
