The Château de Monteberiot is one of the largest wineries in the world. It offers 5 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Château de Monteberiot wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Monteberiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Monteberiot wines with technical and enological descriptions.
How Château de Monteberiot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal tagine with potatoes and olives or cassoulet.
On the nose the red wine of Château de Monteberiot. often reveals types of flavors of black fruit, cherry or blackberry and sometimes also flavors of plum, pepper or non oak. In the mouth the red wine of Château de Monteberiot. is a powerful with a nice balance between acidity and tannins.
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
AOC (1936), clay-limestone hills over the Gironde.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Monteberiot.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
