Château de Mille - Cuvée l'Insoumise Blanc de Mille

Château de MilleCuvée l'Insoumise Blanc de Mille

The Cuvée l'Insoumise Blanc de Mille of Château de Mille is a white wine from the region of Luberon of Rhone Valley.
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Cuvée l'Insoumise Blanc de Mille from the Château de Mille

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée l'Insoumise Blanc de Mille of Château de Mille in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Château de Mille's Cuvée l'Insoumise Blanc de Mille.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Château de Mille

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Château de Mille is one of of the world's great estates. It offers 16 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 400000 of of France wines
In the top 25000 of of Luberon wines
In the top 500000 of white wines
In the top 2000000 wines of the world

The wine region of Luberon

Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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