Château de MeursaultPommard Les Petits Noizons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Les Petits Noizons from the Château de Meursault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Les Petits Noizons of Château de Meursault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Les Petits Noizons of Château de Meursault in the region of Burgundy often reveals types of flavors of earth, black fruit.
Food and wine pairings with Pommard Les Petits Noizons
Pairings that work perfectly with Pommard Les Petits Noizons
Original food and wine pairings with Pommard Les Petits Noizons
The Pommard Les Petits Noizons of Château de Meursault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, chicken in sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Château de Meursault's Pommard Les Petits Noizons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Les Petits Noizons from Château de Meursault are 2016, 2013, 2015, 2012 and 2011.
Informations about the Château de Meursault
The Château de Meursault is one of of the world's great estates. It offers 49 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
