Château de Merande - Domaine Genoux - Domaine Genoux Gamay

Château de Merande - Domaine GenouxDomaine Genoux Gamay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine Genoux Gamay of Château de Merande - Domaine Genoux is a red wine from the region of Savoie.
This wine generally goes well with beef

Food and wine pairings with Domaine Genoux Gamay

Pairings that work perfectly with Domaine Genoux Gamay

Original food and wine pairings with Domaine Genoux Gamay

The Domaine Genoux Gamay of Château de Merande - Domaine Genoux matches generally quite well with dishes of beef such as recipes of burger roll.

Details and technical informations about Château de Merande - Domaine Genoux's Domaine Genoux Gamay.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de Merande - Domaine Genoux

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Château de Merande - Domaine Genoux is one of of the world's greatest estates. It offers 26 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 850 of of Savoie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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