Château de MelinMaranges 1er Cru 'Clos Roussots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Clos Roussots' from the Château de Melin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Clos Roussots' of Château de Melin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maranges 1er Cru 'Clos Roussots' of Château de Melin in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Maranges 1er Cru 'Clos Roussots'
Pairings that work perfectly with Maranges 1er Cru 'Clos Roussots'
Original food and wine pairings with Maranges 1er Cru 'Clos Roussots'
The Maranges 1er Cru 'Clos Roussots' of Château de Melin matches generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, veal escalope with lemon sauce or christmas stuffed capon.
Details and technical informations about Château de Melin's Maranges 1er Cru 'Clos Roussots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Maranges 1er Cru 'Clos Roussots' from Château de Melin are 0
Informations about the Château de Melin
The Château de Melin is one of of the world's great estates. It offers 26 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
