Château de Marsannay Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin of the Château de Marsannay is in the top 40 of wines of Gevrey-Chambertin.
Taste structure of the Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin from the Château de Marsannay
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin of Château de Marsannay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin
Pairings that work perfectly with Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin
Original food and wine pairings with Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin
The Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin of Château de Marsannay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, axoa from espelette ( 22nd meeting ) or oven roasted rabbit that cooks itself!.
Details and technical informations about Château de Marsannay's Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hospices de Dijon Cuvée Eudes III Gevrey-Chambertin from Château de Marsannay are 2012
Informations about the Château de Marsannay
The Château de Marsannay is one of of the world's great estates. It offers 41 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
