Château de l'HorteNijkerk Réserve Spéciale Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Nijkerk Réserve Spéciale Corbières
Pairings that work perfectly with Nijkerk Réserve Spéciale Corbières
Original food and wine pairings with Nijkerk Réserve Spéciale Corbières
The Nijkerk Réserve Spéciale Corbières of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pastasciutta (corsica) or cocotte chicken roulades.
Details and technical informations about Château de l'Horte's Nijkerk Réserve Spéciale Corbières.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
