Château de la Vieille ChapelleQuimeplay Bordeaux Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Quimeplay Bordeaux Supérieur
Pairings that work perfectly with Quimeplay Bordeaux Supérieur
Original food and wine pairings with Quimeplay Bordeaux Supérieur
The Quimeplay Bordeaux Supérieur of Château de la Vieille Chapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal rouelle normande or rabbit and mushroom gibelotte.
Details and technical informations about Château de la Vieille Chapelle's Quimeplay Bordeaux Supérieur.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of wineries to follow in Bordeaux Supérieur.. It offers 12 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
