Château de la MeulièreBordeaux White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux White from the Château de la Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux White of Château de la Meulière in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux White
Pairings that work perfectly with Bordeaux White
Original food and wine pairings with Bordeaux White
The Bordeaux White of Château de la Meulière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche with bacon and gruyère cheese or wild asparagus omelette.
Details and technical informations about Château de la Meulière's Bordeaux White.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Château de la Meulière
The Château de la Meulière is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
