Château de la LiquiereL’Ampoule
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L’Ampoule from the Château de la Liquiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Ampoule of Château de la Liquiere in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L’Ampoule
Pairings that work perfectly with L’Ampoule
Original food and wine pairings with L’Ampoule
The L’Ampoule of Château de la Liquiere matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, lasagna bolognese or deer stew.
Details and technical informations about Château de la Liquiere's L’Ampoule.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of L’Ampoule from Château de la Liquiere are 2018
Informations about the Château de la Liquiere
The Château de la Liquiere is one of of the world's greatest estates. It offers 21 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
