Château de JabastasArômes de Jabastas Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Arômes de Jabastas Bordeaux from the Château de Jabastas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arômes de Jabastas Bordeaux of Château de Jabastas in the region of Bordeaux is a powerful.
Food and wine pairings with Arômes de Jabastas Bordeaux
Pairings that work perfectly with Arômes de Jabastas Bordeaux
Original food and wine pairings with Arômes de Jabastas Bordeaux
The Arômes de Jabastas Bordeaux of Château de Jabastas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, summer tuna quiche or pasta carbonara.
Details and technical informations about Château de Jabastas's Arômes de Jabastas Bordeaux.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Château de Jabastas
The Château de Jabastas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
