Château de JabastasArômes de Jabastas Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Arômes de Jabastas Bordeaux from the Château de Jabastas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arômes de Jabastas Bordeaux of Château de Jabastas in the region of Bordeaux is a powerful.
Food and wine pairings with Arômes de Jabastas Bordeaux
Pairings that work perfectly with Arômes de Jabastas Bordeaux
Original food and wine pairings with Arômes de Jabastas Bordeaux
The Arômes de Jabastas Bordeaux of Château de Jabastas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, goat cheese and bacon quiche or chicken with rice for cookeo robot.
Details and technical informations about Château de Jabastas's Arômes de Jabastas Bordeaux.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Château de Jabastas
The Château de Jabastas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
