Château de DuretteVieilli En Fut de Chêne Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilli En Fut de Chêne Régnié from the Château de Durette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli En Fut de Chêne Régnié of Château de Durette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilli En Fut de Chêne Régnié
Pairings that work perfectly with Vieilli En Fut de Chêne Régnié
Original food and wine pairings with Vieilli En Fut de Chêne Régnié
The Vieilli En Fut de Chêne Régnié of Château de Durette matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, oven-baked veal cutlets or chicken bonne femme.
Details and technical informations about Château de Durette's Vieilli En Fut de Chêne Régnié.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Château de Durette
The Château de Durette is one of of the world's great estates. It offers 49 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
