Château de DaviaudMontagne Saint Emilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montagne Saint Emilion from the Château de Daviaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagne Saint Emilion of Château de Daviaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montagne Saint Emilion
Pairings that work perfectly with Montagne Saint Emilion
Original food and wine pairings with Montagne Saint Emilion
The Montagne Saint Emilion of Château de Daviaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, thiebou yappe from senegal (rice with lamb) or rabbit legs with fresh cream.
Details and technical informations about Château de Daviaud's Montagne Saint Emilion.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Montagne Saint Emilion from Château de Daviaud are 2009, 2011
Informations about the Château de Daviaud
The Château de Daviaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
