Château de Cranne - Vincent LacosteJardiner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jardiner
Pairings that work perfectly with Jardiner
Original food and wine pairings with Jardiner
The Jardiner of Château de Cranne - Vincent Lacoste matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, quiche with bacon and gruyère cheese or coconut chicken à la bellevilloise.
Details and technical informations about Château de Cranne - Vincent Lacoste's Jardiner.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Jardiner from Château de Cranne - Vincent Lacoste are 0
Informations about the Château de Cranne - Vincent Lacoste
The Château de Cranne - Vincent Lacoste is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
