
Château de Champ-RenardLe Vin de Ma Mémé
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Le Vin de Ma Mémé from the Château de Champ-Renard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin de Ma Mémé of Château de Champ-Renard in the region of Beaujolais is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Vin de Ma Mémé
Pairings that work perfectly with Le Vin de Ma Mémé
Original food and wine pairings with Le Vin de Ma Mémé
The Le Vin de Ma Mémé of Château de Champ-Renard matches generally quite well with dishes of veal, pork or poultry such as recipes of sauté of veal with the moulinex cookeo, stuffed artichoke or quick coconut milk chicken.
Details and technical informations about Château de Champ-Renard's Le Vin de Ma Mémé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Vin de Ma Mémé from Château de Champ-Renard are 2019, 0
Informations about the Château de Champ-Renard
The Château de Champ-Renard is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flexible
A tender wine with little tannin.













