Château de BrissacCôteaux du Layon Blanc

White wine of Côteaux du Layon of Loire Valley of France

The Côteaux du Layon Blanc of Château de Brissac is a white wine from the region of Côteaux du Layon of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Côteaux du Layon Blanc

Pairings that work perfectly with Côteaux du Layon Blanc

Original food and wine pairings with Côteaux du Layon Blanc

Wine and food pairings with Rich fish (salmon, tuna etc)

Shellfish

The Côteaux du Layon Blanc of Château de Brissac matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish pot, fillet of pollock with mushrooms in white wine sauce or rice with milk.

Details and technical informations about Château de Brissac's Côteaux du Layon Blanc.

Winery

Château de Brissac

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Château de Brissac

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Les Caves de la Loire.

It is in the top 20 of the best estates in the region

It is located in Côteaux du Layon in the region of Loire Valley

The Château de Brissac is one of of the world's great estates. It offers 15 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 900 of of Côteaux du Layon wines

In the top 30000 of white wines

In the top 850000 wines of the world

The wine region of Côteaux du Layon

Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.