
Château de BirazelRomane
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Romane from the Château de Birazel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romane of Château de Birazel in the region of Bordeaux is a powerful.
Food and wine pairings with Romane
Pairings that work perfectly with Romane
Original food and wine pairings with Romane
The Romane of Château de Birazel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, light tuna-tomato quiche (without cream) or quick cider chicken.
Details and technical informations about Château de Birazel's Romane.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Romane from Château de Birazel are 2020, 0
Informations about the Château de Birazel
The Château de Birazel is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.










