
Château d'AzurBastide d'Azur Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bastide d'Azur Rouge
Pairings that work perfectly with Bastide d'Azur Rouge
Original food and wine pairings with Bastide d'Azur Rouge
The Bastide d'Azur Rouge of Château d'Azur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, seven o'clock leg of lamb or californian sushi (reverse maki).
Details and technical informations about Château d'Azur's Bastide d'Azur Rouge.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Château d'Azur
The Château d'Azur is one of of the world's greatest estates. It offers 11 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














