Château Couvent des CordeliersBeaune-Toussaints 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune-Toussaints 1er Cru
Pairings that work perfectly with Beaune-Toussaints 1er Cru
Original food and wine pairings with Beaune-Toussaints 1er Cru
The Beaune-Toussaints 1er Cru of Château Couvent des Cordeliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, beef mironton or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Château Couvent des Cordeliers's Beaune-Toussaints 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Couvent des Cordeliers
The Château Couvent des Cordeliers is one of of the world's great estates. It offers 41 wines for sale in the of Beaune 1er Cru 'Les Toussaints' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Toussaints'
The wine region of Beaune 1er Cru 'Les Toussaints' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Albert Morot or the Domaine Lucien Jacob produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Toussaints' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Toussaints' often reveals types of flavors of cherry, forest floor or vegetal and sometimes also flavors of microbio, mushroom or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
