Château CouronneauSeigneur de Couronneau
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seigneur de Couronneau from the Château Couronneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur de Couronneau of Château Couronneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seigneur de Couronneau
Pairings that work perfectly with Seigneur de Couronneau
Original food and wine pairings with Seigneur de Couronneau
The Seigneur de Couronneau of Château Couronneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, osso bucco of veal or oven roasted rabbit with mustard.
Details and technical informations about Château Couronneau's Seigneur de Couronneau.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Seigneur de Couronneau from Château Couronneau are 2016
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
