Château Côtes de Saint DanielАй-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red)
Pairings that work perfectly with Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red)
Original food and wine pairings with Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red)
The Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red) of Château Côtes de Saint Daniel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, roast lamb with thyme or chicken curry samoussas.
Details and technical informations about Château Côtes de Saint Daniel's Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ай-даниль Сухое Красное Выдержанное (Ai-Danil Aged Dry Red) from Château Côtes de Saint Daniel are 2015, 0
Informations about the Château Côtes de Saint Daniel
The Château Côtes de Saint Daniel is one of of the world's great estates. It offers 20 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
