Château Correnson - Tavel Rosé

Château CorrensonTavel Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tavel Rosé of Château Correnson is a pink wine from the region of Rhône méridional of Rhone Valley.
This wine is a blend of 2 varietals which are the Bourboulenc and the Mourvèdre.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Tavel Rosé from the Château Correnson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tavel Rosé of Château Correnson in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tavel Rosé of Château Correnson in the region of Rhone Valley often reveals types of flavors of strawberries, raspberry or red cherry and sometimes also flavors of red currant, rhubarb or non oak.

Details and technical informations about Château Correnson's Tavel Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Tavel Rosé - 2017
In the top 100 of of Rhône méridional wines
Average rating: 3.81110.50
Tavel Rosé - 2014
In the top 100 of of Rhône méridional wines
Average rating: 3.51110.50
Tavel Rosé - 2013
In the top 100 of of Rhône méridional wines
Average rating: 3.111100

The best vintages of Tavel Rosé from Château Correnson are 2017, 2014, 2013

Informations about the Château Correnson

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Château Correnson is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 5500 of of Rhône méridional wines
In the top 9500 of pink wines
In the top 300000 wines of the world

The wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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