Château Clos du Loup Prestige Blaye - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestige Blaye - Côtes de Bordeaux from the Château Clos du Loup
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Prestige Blaye - Côtes de Bordeaux of Château Clos du Loup in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Blaye - Côtes de Bordeaux
Pairings that work perfectly with Prestige Blaye - Côtes de Bordeaux
Original food and wine pairings with Prestige Blaye - Côtes de Bordeaux
The Prestige Blaye - Côtes de Bordeaux of Château Clos du Loup matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, rabbit with hunter's sauce or rabbit with hunter's sauce.
Details and technical informations about Château Clos du Loup's Prestige Blaye - Côtes de Bordeaux.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prestige Blaye - Côtes de Bordeaux from Château Clos du Loup are 2010
Informations about the Château Clos du Loup
The Château Clos du Loup is one of of the world's greatest estates. It offers 5 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
