Château CitranPavo Cristatus Bordeaux Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pavo Cristatus Bordeaux Blanc from the Château Citran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavo Cristatus Bordeaux Blanc of Château Citran in the region of Bordeaux is a powerful.
Food and wine pairings with Pavo Cristatus Bordeaux Blanc
Pairings that work perfectly with Pavo Cristatus Bordeaux Blanc
Original food and wine pairings with Pavo Cristatus Bordeaux Blanc
The Pavo Cristatus Bordeaux Blanc of Château Citran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche with bacon and gruyère cheese or buckwheat pancakes filled with egg, cheese and ham.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Château Citran
The Château Citran is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
