Château CazeauLe Boudoir Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Boudoir Bordeaux from the Château Cazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Boudoir Bordeaux of Château Cazeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Boudoir Bordeaux
Pairings that work perfectly with Le Boudoir Bordeaux
Original food and wine pairings with Le Boudoir Bordeaux
The Le Boudoir Bordeaux of Château Cazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, sauté of veal with the moulinex cookeo or marinated duck with honey and five spices.
Details and technical informations about Château Cazeau's Le Boudoir Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Boudoir Bordeaux from Château Cazeau are 2015, 0
Informations about the Château Cazeau
The Château Cazeau is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
