Château Cazeau (FR)La Réserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Réserve Bordeaux Blanc from the Château Cazeau (FR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Bordeaux Blanc of Château Cazeau (FR) in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with La Réserve Bordeaux Blanc
Pairings that work perfectly with La Réserve Bordeaux Blanc
Original food and wine pairings with La Réserve Bordeaux Blanc
The La Réserve Bordeaux Blanc of Château Cazeau (FR) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, vegan leek and tofu quiche or royal couscous.
Details and technical informations about Château Cazeau (FR)'s La Réserve Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Réserve Bordeaux Blanc from Château Cazeau (FR) are 2016
Informations about the Château Cazeau (FR)
The Château Cazeau (FR) is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
