Château Cazat BeaucheneBordeaux Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Sémillon from the Château Cazat Beauchene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Sémillon of Château Cazat Beauchene in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon - Sémillon
Original food and wine pairings with Bordeaux Sauvignon - Sémillon
The Bordeaux Sauvignon - Sémillon of Château Cazat Beauchene matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, vegan leek and tofu quiche or chinese fondue.
Details and technical informations about Château Cazat Beauchene's Bordeaux Sauvignon - Sémillon.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Cazat Beauchene
The Château Cazat Beauchene is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
