Château Cazat BeaucheneBordeaux Sauvignon - Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Sémillon from the Château Cazat Beauchene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Sémillon of Château Cazat Beauchene in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon - Sémillon
Original food and wine pairings with Bordeaux Sauvignon - Sémillon
The Bordeaux Sauvignon - Sémillon of Château Cazat Beauchene matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche lorraine or scandinavian beef balls.
Details and technical informations about Château Cazat Beauchene's Bordeaux Sauvignon - Sémillon.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Informations about the Château Cazat Beauchene
The Château Cazat Beauchene is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
