
Château CastagnacRaphaël Bordeaux Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Raphaël Bordeaux Merlot from the Château Castagnac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raphaël Bordeaux Merlot of Château Castagnac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Raphaël Bordeaux Merlot
Pairings that work perfectly with Raphaël Bordeaux Merlot
Original food and wine pairings with Raphaël Bordeaux Merlot
The Raphaël Bordeaux Merlot of Château Castagnac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, sauté of veal with chorizo or venison stew.
Details and technical informations about Château Castagnac's Raphaël Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Castagnac
The Château Castagnac is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














