Château CastagnacRosé de Castagnac
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosé de Castagnac
Pairings that work perfectly with Rosé de Castagnac
Original food and wine pairings with Rosé de Castagnac
The Rosé de Castagnac of Château Castagnac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american style beef marinade or stuffed guinea fowl in the oven.
Details and technical informations about Château Castagnac's Rosé de Castagnac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosé de Castagnac from Château Castagnac are 2017
Informations about the Château Castagnac
The Château Castagnac is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
