Château Carpe Diem - Côtes de Provence Blanc

Château Carpe DiemCôtes de Provence Blanc

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côtes de Provence Blanc of Château Carpe Diem is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Carpe Diem's Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Informations about the Château Carpe Diem

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Château Carpe Diem is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 90000 of of France wines
In the top 3000 of of Provence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Château Carpe Diem

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