Château CapenduLes Jardins de Meyrac Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Jardins de Meyrac Blanc from the Château Capendu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins de Meyrac Blanc of Château Capendu in the region of Pays d'Oc is a .
Food and wine pairings with Les Jardins de Meyrac Blanc
Pairings that work perfectly with Les Jardins de Meyrac Blanc
Original food and wine pairings with Les Jardins de Meyrac Blanc
The Les Jardins de Meyrac Blanc of Château Capendu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, quiche with bacon and gruyère cheese or ham croquette with purée.
Details and technical informations about Château Capendu's Les Jardins de Meyrac Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Capendu
The Château Capendu is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
