Château CadaulanEsprit du Chateau Cadaulan Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit du Chateau Cadaulan Bordeaux Blanc from the Château Cadaulan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit du Chateau Cadaulan Bordeaux Blanc of Château Cadaulan in the region of Bordeaux is a powerful.
Food and wine pairings with Esprit du Chateau Cadaulan Bordeaux Blanc
Pairings that work perfectly with Esprit du Chateau Cadaulan Bordeaux Blanc
Original food and wine pairings with Esprit du Chateau Cadaulan Bordeaux Blanc
The Esprit du Chateau Cadaulan Bordeaux Blanc of Château Cadaulan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche without pastry or turkey osso bucco.
Details and technical informations about Château Cadaulan's Esprit du Chateau Cadaulan Bordeaux Blanc.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esprit du Chateau Cadaulan Bordeaux Blanc from Château Cadaulan are 2012
Informations about the Château Cadaulan
The Château Cadaulan is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
