Chateau Bichon CassignolsLe Petit Bichon Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Bichon Graves Blanc from the Chateau Bichon Cassignols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols in the region of Bordeaux is a powerful.
Food and wine pairings with Le Petit Bichon Graves Blanc
Pairings that work perfectly with Le Petit Bichon Graves Blanc
Original food and wine pairings with Le Petit Bichon Graves Blanc
The Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, quiche without pastry or tunisian tagine.
Details and technical informations about Chateau Bichon Cassignols's Le Petit Bichon Graves Blanc.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Informations about the Chateau Bichon Cassignols
The Chateau Bichon Cassignols is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
