Chateau Bichon CassignolsLe Petit Bichon Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Bichon Graves Blanc from the Chateau Bichon Cassignols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols in the region of Bordeaux is a powerful.
Food and wine pairings with Le Petit Bichon Graves Blanc
Pairings that work perfectly with Le Petit Bichon Graves Blanc
Original food and wine pairings with Le Petit Bichon Graves Blanc
The Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, vegan leek and tofu quiche or turkey stuffed with chestnuts.
Details and technical informations about Chateau Bichon Cassignols's Le Petit Bichon Graves Blanc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Chateau Bichon Cassignols
The Chateau Bichon Cassignols is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
