Chateau Bichon CassignolsLe Petit Bichon Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Bichon Graves Blanc from the Chateau Bichon Cassignols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols in the region of Bordeaux is a powerful.
Food and wine pairings with Le Petit Bichon Graves Blanc
Pairings that work perfectly with Le Petit Bichon Graves Blanc
Original food and wine pairings with Le Petit Bichon Graves Blanc
The Le Petit Bichon Graves Blanc of Chateau Bichon Cassignols matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, quiche with leeks and fresh salmon from flo or ham and cheese omelette.
Details and technical informations about Chateau Bichon Cassignols's Le Petit Bichon Graves Blanc.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Chateau Bichon Cassignols
The Chateau Bichon Cassignols is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
