Château Bernadotte - Chateau Fournas Bernadotte Haut-Médoc

Château BernadotteChateau Fournas Bernadotte Haut-Médoc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Fournas Bernadotte Haut-Médoc of Château Bernadotte is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Chateau Fournas Bernadotte Haut-Médoc from the Château Bernadotte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Fournas Bernadotte Haut-Médoc of Château Bernadotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cedar, chocolate

Wine with earth taste

leather, mushroom

Wine with spices taste

pepper

Wine with microbio taste

cream

Wine with floral taste

violet

On the nose the Chateau Fournas Bernadotte Haut-Médoc of Château Bernadotte in the region of Bordeaux often reveals types of flavors of smoke, earthy or leather and sometimes also flavors of pepper, black fruits or black currant.

Details and technical informations about Château Bernadotte's Chateau Fournas Bernadotte Haut-Médoc.

Winemaker
May-Eliane de Lencquesaing
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Chateau Fournas Bernadotte Haut-Médoc - 2012
In the top 100 of of Haut-Médoc wines
Average rating: 4.211110
Chateau Fournas Bernadotte Haut-Médoc - 2011
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110
Chateau Fournas Bernadotte Haut-Médoc - 2010
In the top 100 of of Haut-Médoc wines
Average rating: 3.71110.50
Chateau Fournas Bernadotte Haut-Médoc - 2009
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110
Chateau Fournas Bernadotte Haut-Médoc - 2007
In the top 100 of of Haut-Médoc wines
Average rating: 3.51110.50
Chateau Fournas Bernadotte Haut-Médoc - 2005
In the top 100 of of Haut-Médoc wines
Average rating: 3.61110.50
Chateau Fournas Bernadotte Haut-Médoc - 2004
In the top 100 of of Haut-Médoc wines
Average rating: 3.61110.50

The best vintages of Chateau Fournas Bernadotte Haut-Médoc from Château Bernadotte are 2012, 1999, 2000, 2011 and 2009.

Informations about the Château Bernadotte

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Bernadotte is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 150 of of Haut-Médoc wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Haut-Médoc

Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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