Château Beauregard MirouzeLauzina Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lauzina Rouge from the Château Beauregard Mirouze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauzina Rouge of Château Beauregard Mirouze in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lauzina Rouge of Château Beauregard Mirouze in the region of Languedoc-Roussillon often reveals types of flavors of oaky, black currant or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Lauzina Rouge
Pairings that work perfectly with Lauzina Rouge
Original food and wine pairings with Lauzina Rouge
The Lauzina Rouge of Château Beauregard Mirouze matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, leek and salmon lasagna or pork chops with veal stock sauce.
Details and technical informations about Château Beauregard Mirouze's Lauzina Rouge.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lauzina Rouge from Château Beauregard Mirouze are 2013, 2016, 2011, 2015
Informations about the Château Beauregard Mirouze
The Château Beauregard Mirouze is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
