Château Barat - Thierry LurtonBlanc de Barat Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Barat Bordeaux Sauvignon from the Château Barat - Thierry Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Barat Bordeaux Sauvignon of Château Barat - Thierry Lurton in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Barat Bordeaux Sauvignon
Pairings that work perfectly with Blanc de Barat Bordeaux Sauvignon
Original food and wine pairings with Blanc de Barat Bordeaux Sauvignon
The Blanc de Barat Bordeaux Sauvignon of Château Barat - Thierry Lurton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, quiche with leeks and fresh salmon from flo or oven roasted chicken.
Details and technical informations about Château Barat - Thierry Lurton's Blanc de Barat Bordeaux Sauvignon.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanc de Barat Bordeaux Sauvignon from Château Barat - Thierry Lurton are 2015, 2014, 2016, 2012 and 2013.
Informations about the Château Barat - Thierry Lurton
The Château Barat - Thierry Lurton is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
