Château ArmoriaL'Uni-B Ugni Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L'Uni-B Ugni Blanc
Pairings that work perfectly with L'Uni-B Ugni Blanc
Original food and wine pairings with L'Uni-B Ugni Blanc
The L'Uni-B Ugni Blanc of Château Armoria matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, quiche with bacon and gruyère cheese or croque madame.
Details and technical informations about Château Armoria's L'Uni-B Ugni Blanc.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Informations about the Château Armoria
The Château Armoria is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
