Частная Винодельня Маммоновых (Mammonov Private Winery)Мерло (Merlot)
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Мерло (Merlot)
Pairings that work perfectly with Мерло (Merlot)
Original food and wine pairings with Мерло (Merlot)
The Мерло (Merlot) of Частная Винодельня Маммоновых (Mammonov Private Winery) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fast and or wild boar with honey.
Details and technical informations about Частная Винодельня Маммоновых (Mammonov Private Winery)'s Мерло (Merlot).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Частная Винодельня Маммоновых (Mammonov Private Winery)
The Частная Винодельня Маммоновых (Mammonov Private Winery) is one of of the world's greatest estates. It offers 8 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
